about the hotel

the rooms

room rates

special offers

bar & restaurant

the private room

weddings

diary of events

location

what to see and do

contact us

guestbook

bar and restaurant

  • the best of local real ales
  • white & red wines by the glass from £3.75, cocktails and champagnes
  • well-considered and varied wine list including house wines offering exceptional value for money from £12.50
  • lunch menu served in bar or outside in good weather


    stylish restaurant with cool ambience

  • contemporary style restaurant overlooking our sheltered courtyard
  • award winning restaurant. Neil Rutland, our brilliant young Norfolk chef, is a real star. His innovative and unfussy menus are focused on the abundance of local, seasonal fresh produce
  • already recognised by the Financial Times as one of the top 150 restaurants in the country
  • "al-fresco" eating during summer months and BBQs
  • air-conditioned and non-smoking.

     
     
     
    These sample menu's are continually being reviewed by our chef, to offer new and interesting dining opportunities to our guests.  Therefore, prices and availability may change.