|
|
bar and restaurant
|
|
the best of local real ales |
|
|
white & red wines by the glass from £3.75, cocktails and champagnes |
|
|
well-considered and varied wine list including house wines offering exceptional value for money from £12.50 |
|
|
lunch menu served in bar or outside in good weather |
stylish restaurant with cool ambience
|
|
contemporary style restaurant overlooking our sheltered courtyard |
|
|
award winning restaurant. Neil Rutland, our brilliant young Norfolk chef, is a real star. His innovative and unfussy menus are focused on the abundance of local, seasonal fresh produce |
|
|
already recognised by the Financial Times as one of the top 150 restaurants in the country |
|
|
"al-fresco" eating during summer months and BBQs |
|
|
air-conditioned and non-smoking.
| |
| These sample menu's are continually being reviewed by our chef, to offer new and interesting dining opportunities to our guests. Therefore, prices and availability may change. |
|