Traditional classic dishes where possible locally sourced

The Kings Head invites your taste buds on an exciting and innovative journey through the wonders of bouillabaisse (the French rave over Nicholas's version of this classic). Try our weekly changing casseroles for two, served at your table; these range from pheasant with prunes and brandy, to classic coq-au-vin with a whole variety of flavours in-between. A mention too for our tender fillet steaks matured to perfection, cooked the way you like it and served with a choice of delicious sauces.

And take a look at our children's menu; very small people are treated to a variety of taste and good nutrition. Half portions of Sunday lunch, and small portions of our classics, as well as children's favourites such as Spaghetti bolognaise and macaroni cheese, and maybe, just to spoil the young a little, a treat of knickerbocker-glory to finish?

Our dining room is spacious, comfortable and up-to-date, light and airy for lunch, warm and intimate for dinner.

Incidentally - we have no hidden extras. Chilled still and sparkling filtered water is complimentary as is a selection of bread. We do not add service charges to your bill, but leave our guests to reward our staff as they see fit.